Since we started Trålverket, sustainability has been very important to us.
We are using as much recycled goods we can i our daily service. example we serve ”fika” on our Gustavsberg assiett we found from a fleamarket.
we want to use as much Local & Swedish produce as possible. To give the best culinary experience.
We get alot of our vegetables from a local nercery called Mölnebo located at Rönnäng.
We have joined a program called ”Lokal meny” (Local Menu) that helps us to find more local producers in our region.
we want to bring down the food waste to minimum. we are trying to implenent the thinking of nose to tail. and from land to plate